Processed/canned food has a frequency of zero MHz.
Dry herbs had 15-22 MHz.
Fresh foods had 20-27 MHz.
Fresh herbs had 20-27 MHz.
Essential oils started at 52 MHz and went as high as
320 MHz (which is the frequency of rose oil).
Fresh foods and herbs can be higher in frequency if grown organically and eaten freshly picked. It is believed that a healthy body typically has a frequency ranging from 62-78 MHz, while disease may begin at 58 MHz. According to Dr. Rife's theories, every disease has a frequency, and a substance with a higher frequency will alter the disease that is at a lower frequency.
Clinical research shows that essential oils have the highest frequency of any natural substance known to man and can create an environment in which microbes cannot live. That would certainly indicate that the oil frequencies are several times greater than frequencies of herbs and foods. Truly, the chemistry and frequencies of essential oils have the ability to help man maintain an optimal health frequency.
For years, research has been conducted on the use of electrical energy to reverse disease. Scientists in the field of natural healing have believed there has to be a more natural way to increase the body's electrical frequency. This led to the research and subsequent discovery of electrical frequencies in essential oils.
Patients felt better emotionally when oils were diffused in their homes. It seemed that, within seconds, these patients were calmer and less anxious with a little exposure and inhalation. Certain oils acted within one to three minutes; others acted within seconds. It is fascinating to think that an oil applied to the bottoms of the feet can travel to the brain and take effect within one minute. The more results that have been seen, the more research that has been initiated.