Put Goodness into Your Body
Processed/canned food has a frequency of zero MHz.
Dry herbs had 15-22 MHz.
Fresh foods had 20-27 MHz.
Fresh herbs had 20-27 MHz.
Essential oils started at 52 MHz and went as high as
320 MHz (which is the frequency of rose oil).
Fresh foods and herbs can be higher in frequency if grown organically and eaten freshly picked. It is believed that a healthy body typically has a frequency ranging from 62-78 MHz, while disease may begin at 58 MHz. According to Dr. Rife's theories, every disease has a frequency, and a substance with a higher frequency will alter the disease that is at a lower frequency.
Clinical research shows that essential oils have the highest frequency of any natural substance known to man and can create an environment in which microbes cannot live. That would certainly indicate that the oil frequencies are several times greater than frequencies of herbs and foods.
Truly, the chemistry and frequencies of essential oils have the ability to help man maintain an optimal health frequency.
For years, research has been conducted on the use of electrical energy to reverse disease. Scientists in the field of natural healing have believed there has to be a more natural way to increase the body's electrical frequency. This led to the research and subsequent discovery of electrical frequencies in essential oils.
Patients felt better emotionally when oils were diffused in their homes. It seemed that, within seconds, these patients were calmer and less anxious with a little exposure and inhalation. Certain oils acted within one to three minutes; others acted within seconds. It is fascinating to think that an oil applied to the bottoms of the feet can travel to the brain and take effect within one minute. The more results that have been seen, the more research that has been initiated.
Start Your Day Right with Whole, Organic Foods
Starting your day with whole, one-ingredient foods from the earth can set the tone for a healthier, more energized life. These natural, unprocessed foods are packed with essential nutrients that fuel your body and mind. Choosing organic options is especially important because they are grown without harmful pesticides or chemicals, ensuring that what you eat is as pure and wholesome as possible. Incorporating organic butter and healthy fats, such as avocado oil, into your diet not only provides sustained energy but also supports your body’s natural detoxification processes. Healthy fats help push out fat-soluble toxins, giving your body a cleaner slate to operate at its best. Embrace these simple choices to nourish your body and mind while taking a stand for a healthier planet.
Why Fast Food Is Bad and What Cancer Survivors Avoid
Fast food has long been criticized for its negative impact on health, and for good reason. It’s often high in unhealthy fats, added sugars, sodium, and artificial preservatives—ingredients linked to chronic health conditions like obesity, diabetes, and heart disease. For cancer survivors, the risks go even further. Many avoid fast food because it can contribute to inflammation and oxidative stress in the body, both of which are factors that may increase the likelihood of recurrence. Additionally, highly processed foods can contain chemicals like artificial additives and packaging-related toxins that survivors aim to limit.
Beyond fast food, cancer survivors are mindful of avoiding other items that could expose them to harmful chemicals. For example, plastic products like straws, disposable utensils, and plastic Tupperware are known to leach chemicals such as BPA and phthalates, especially when heated or exposed to acidic foods. These substances can act as endocrine disruptors, interfering with hormone regulation and overall health. Survivors also steer clear of non-stick cookware containing PFOAs and harsh cleaning products with toxic fumes. The challenge lies in the fact that many of these chemicals, once absorbed, are difficult for the body to eliminate, potentially accumulating and causing long-term damage.
Making healthier choices, such as opting for fresh, whole foods, using glass or stainless-steel containers, and avoiding unnecessary chemical exposures, can support overall well-being and promote recovery. These small but impactful habits help cancer survivors regain control over their health and reduce potential risks in their day-to-day lives.